Stop what you're doing and go make this recipe. During my pregnancy, I'll half the recipe and its been a great anytime snack, but we usually serve it as a side dish or we'll add grilled chicken strips for a meal.
3 cups of linguine style pasta
4 generous tbsp of daisy sour cream
4 tbsp of fresh squeezed lemon juice or bottle lemon juice
Fresh ground pepper to taste- I like to put 2 tsp
1/4 cup of freshly grated Parmesan cheese- The powdered kind from the grocery store works great as well
*Add a pinch of kosher salt to the boiling water-I never add salt to the water but this created a richer taste.
Monday, July 20
Eureka! I have mastered my linguine recipe
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