Back By Popular Demand: The Bow Tie Chicken Pesto Pasta Recipe

I don't usually post recipes

but many of you have asked me for this one.

My mother-in-law shared it with me & I'm happy to share it with you.

{Bow Tie Chicken Pesto Pasta}

3 cups of Farfalle pasta

3 boneless, skinless chicken breasts

1 can Cream of Mushroom soup

1 can Cream of Chicken soup

1 7 oz jar of pesto

4 chopped artichoke hearts

1/2 cup of freshly grated Parmesan cheese

1/2 cup chopped sun dried tomatoes

In a large bowl combine the soups, pesto, artichokes. tomatoes, & 1/3 cup of Parmesan cheese
Boil chicken breasts & pasta separately until cooked throughly

Sprinkle top with remainder of Parmesan cheese

Oven at 350 for 30 minutes

I love this & have made nearly 20 times & it is always my "Care Calendar" meal